Superseded
, Confirmed
Standard
Historical
UNE-EN ISO 1735:2005 (R2013)
Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)
Preview
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 02/16/2005 |
| Confirmation Date | 10/11/2013 |
| Cancellation Date | 10/11/2022 |
| Page Count | 24 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
15/01/1986
Superseded
Historical
Previous versions
16/02/2005
Superseded
, Confirmed
Historical