Superseded
Standard
Historical
UNE-EN ISO 27971:2015
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)
Preview
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 09/09/2015 |
| Cancellation Date | 02/14/2024 |
| Page Count | 74 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
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