UNE-EN ISO 3093:2010
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UNE-EN ISO 3093:2010

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
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Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 09/15/2010
Page Count 22
EAN ---
ISBN ---
Weight (in grams) ---

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