Superseded
Standard
Historical
UNE-EN ISO 3596-1:2001
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. PART 1: MEHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD). (ISO 3596-1:1988, INCLUDING AMENDMENT 1:1997)
Preview
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 01/26/2001 |
| Cancellation Date | 04/26/2002 |
| Page Count | 16 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
