Superseded Standard
Historical

UNE-EN ISO 3727:1996

BUTTER. DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION. (REFERENCE METHOD). (ISO 3727:1977).
No description.

Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 03/20/1996
Cancellation Date 07/29/2002
Page Count 10
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Weight (in grams) ---