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UNE-EN ISO 3727-3:2003 (R2008)
Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 05/30/2003 |
| Confirmation Date | 10/01/2008 |
| Page Count | 10 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/05/2003
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30/05/2003
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