UNE-EN ISO 5530-2:2025
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UNE-EN ISO 5530-2:2025

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)
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Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 10/01/2025
Page Count 67
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ISBN ---
Weight (in grams) ---

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