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UNE-EN ISO 5534:2004 (R2013)
Cheese and processed cheese - Determination of total solids content (Reference method) (ISO 5534:2004)
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 12/03/2004 |
| Confirmation Date | 01/11/2013 |
| Page Count | 14 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
15/01/1986
Superseded
Historical
Previous versions
03/12/2004
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