UNE-EN ISO 5555:2002 (R2006)
Active , Confirmed , Modified Standard
Most Recent

UNE-EN ISO 5555:2002 (R2006)

Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)
Base standard
Most recent standard
No description.

Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 06/28/2002
Confirmation Date 11/23/2006
Page Count 32
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

Previous versions

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