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UNE-EN ISO 6647-2:2021
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 03/24/2021 |
| Page Count | 21 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
16/12/2015
Superseded
Historical
Previous versions
16/12/2015
Superseded
Historical
27/02/2008
Superseded
Historical