Superseded Standard
Historical

UNE-EN ISO 6885:2001

Animal and vegetable fats and oils. Determination of anisidine value. (ISO 6885:1998)
No description.

Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 05/31/2001
Cancellation Date 07/16/2008
Page Count 14
EAN ---
ISBN ---
Weight (in grams) ---

Replaces