UNE-EN ISO 6886:2016
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UNE-EN ISO 6886:2016

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
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Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 06/08/2016
Page Count 22
EAN ---
ISBN ---
Weight (in grams) ---

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