UNE-EN ISO 6887-5:2021
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UNE-EN ISO 6887-5:2021

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
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Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 03/03/2021
Page Count 19
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Weight (in grams) ---

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