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UNE-EN ISO 712-1:2025
Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 03/19/2025 |
| Page Count | 26 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
19/05/2010
Superseded
Historical