VDI 2052 Blatt 1:2015-08

This standard provides guidance on air treatment and the dimensioning and design of ventilating and air-conditioning systems in commercial kitchens and associated rooms where food is processed and dispensed, kitchenware and equipment is cleaned and foodstuffs are stored. It does not apply to small commercial and household kitchens (rated power < 25 kW). The standard applies in conjunction with DIN EN 13779 and DIN 18869. Odours, air pollutants and humidity must be extracted, disturbances in other rooms and the supply of hygienically objectionable air be avoided. Air shall be exchanged with fresh outdoor air. Specified air temperatures shall be maintained.