VDI 3895 Blatt 1:1996-12 (R2004)
Superseded , Confirmed Standard
Historical

VDI 3895 Blatt 1:1996-12 (R2004)

Installations for cooking and heat - Treating foods Basic - Overview - Fish and meat.
Most recent standard

Summary

The document is concerned with the emisssions and with the principles of emission control from installations for cooking and heat-treating foods.

Notes

Approved 2004-08

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 12/01/1996
Confirmation Date 08/01/2004
Cancellation Date 10/01/2017
Page Count 35
EAN ---
ISBN ---
Weight (in grams) ---
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