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VDI 3895 Blatt 2:2014-11
Emission control - Installations for cooking and heat-treating foods - Processing potatoes into semi-finished or finished products.
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Summary
The standard deals with emissions from thermal treatment of potatoes for the production of potato products serving not only as food but also as a chemical raw material. It describes the product manufacturing in the industrial sector in terms of resulting emissions to the atmosphere and their prevention and control options according to the state of the art. The standard also describes material flows as well as internal measures to prevent and control emissions.
Notes
Approved 2021-01
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 11/01/2014 |
| Page Count | 60 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
01/10/1997
Superseded
, Confirmed
Historical
Previous versions
01/10/1997
Superseded
, Confirmed
Historical
01/06/1995
Superseded
Historical