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XP ISO/TS 16465, T60-287 (04/2024)
Corps gras d'origines animale et végétale - Dosage des phtalates dans les huiles végétales
Automatic translation from French :
Fats of animal and vegetable origin - Dosage of phthalates in vegetable oils
Automatic translation from French :
Fats of animal and vegetable origin - Dosage of phthalates in vegetable oils
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Summary
This document specifies two methods for the quantification of phthalates in vegetable oils by gas chromatography coupled with mass spectrometry (GC-MS): — Part A for the determination of di-2-ethylhexyl phthalate (DEHP); — Part B for the determination of eight phthalates: dimethyl phthalate (DMP), diethyl phthalate (DEP), di-isobutyl phthalate (DIBP), dibutyl phthalate (DBP), benzylbutyl phthalate (BBP), di-isobutyl phthalate -2-ethylhexyl (DEHP), di-isononyl phthalate (DINP), di-isodecyl phthalate (DIDP). Both methods are applicable to vegetable oils, whether raw, refined or virgin.
(Automatic translation from French)
(Automatic translation from French)
Technical characteristics
| Publisher | Association Française de Normalisation (AFNOR) |
| Publication Date | 04/01/2024 |
| Release Date | 04/01/2024 |
| Page Count | 34 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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