FATS AND OILS. SENSORIAL ANALYSIS. CLASSIFICATION OF REFINED OILS WITH THE AID OF A SCALE
€28.00
FATS AND OILS. BOMER NUMBER DETERMINATION
€18.00
FATS AND OILS. SENSORIAL ANALYSIS. CLASSIFICATION OF VIRGIN OLIVE OILS WITH THE AID OF A SCALE
€40.00
WAXES DETERMINATION IN SUNFLOWER OIL
FATS AND OILS. DETERMINATION OF TOCOPHEROLS IN EDIBLE FATS
FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
FATS AND OILS. POLYETHYLENE DETERMINATION
FATS AND OILS. SENSORIAL ANALYSIS. TERMINOLOGY FOR AN OLIVE OILS VOCABULARY
SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
FATS. IDENTIFICATION OF OLIVE-RESIDUE OILS MIXED WITH OLIVE OIL. (VIZERN TEST)
FATS AND OILS. REFINED SAFFLOWER OIL FOR FOOD
€15.00
FATS AND OILS. DETEMINATION OF CHLORINATED PESTICIDES RESIDUES IN FATTY MATTER
€50.00
FATS AND OILS. REFINED COLZA OIL FOR FOOD
REFINED SUNFLOWER OIL FOR FOOD
FATS. PURIFICATION METHOD OF OLIVE OIL BY CHROMATOGRAPHIC ON ALUMINA, BY DETERMINIG THE ABSORPBANCE IN THE ULTRAVIOLET.
