Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000)
€54.00
Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method. (ISO 15301:2001)
€60.00
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction. (ISO 18609:2000).
€58.00
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method). (ISO 15788-1:1999)
€59.00
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDES MOLECULES. (ISO 6800:1997)
€62.00
OILSEEDS - SIMULTANEOUS DETERMINATION OF OIL AND WATER CONTENTS - METHOD USING PULSED NUCLEAR MAGNETIC RESONANCE SPECTROMETRY. (ISO 10565:1998)
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF COPPER, IRON AND NICKEL CONTENTS. GRAPHITE FURNACE ATOMIC ABSORPTION METHOD (ISO 8294:1994)
OILSEED RESIDUES. DETERMINATION OF TOTAL RESIDUAL HEXANE. (ISO 8892:1987).
€40.00
OILSEED RESIDUES. DETERMINATION OF FREE RESIDUAL HEXANE. (ISO 9289:1991).
€50.00
RECOGNITION OF HALF-SICATIVE OIL IN OLIVE AND MARC OIL (MARTEL TEST)
DETERMINATION OF FAT MATTES CONTENT OF ALPECHINA
€18.00
DETERMINATION OF THE ACTIVITY OF ADSORBENTS FOR CHROMATOGRAPHY IN COLUMN
DETERMINATION OF SAPONIFICABLE MATTER IN OILS AN INDUSTRIAL GREASES
FAT MATTERS. DETERMINATION OF 1-MONOGLYCERIDES
FATS AND OILS. SENSORIAL ANALYSIS. METHODOLOGY
€28.00
