Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)
€64.00
Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
€59.00
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009)
€75.00
Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)
€61.00
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
€69.00
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008)
€47.00
Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
€0.00
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
€62.00
Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)
Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
€26.00
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
€60.00
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
