Methods for measuring of the energy use from equipment for commercial kitchens - Part 11: Beverage cooler
€34.30
Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens
€56.17
Methods for measuring of the energy use from equipment for commercial kitchens - Part 13: Microwave combination oven
Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water coolers with an integrated cooling unit that optimise drinking water with and without carbon dioxide
€41.78
Energy efficiency and renewable energy sources - Common international terminology - Part 2: Renewable Energy Sources (ISO/IEC/DIS 13273-2:2013)
€77.20
Energy efficiency and renewable energy sources - Common international terminology - Part 1: Energy Efficiency (ISO/IEC/DIS 13273-1:2013)
€91.03
Ventilation for buildings - Energy performance of buildings - Inspection of air-conditioning systems
€120.56
Energy management systems - Requirements with guidance for use; German version EN 16001:2009
€98.32
Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers
Energy management systems - Measuring energy performance using energy baselines (EnB) and energy performance indicators (EnPI) - General principles and guidance (ISO 50006:2014)
€122.34
Particular requirements for load-shedding equipment (LSE) (IEC 23K/19/CD:2016)
€342.24
Energy management systems - Measurement and verification of energy performance of organizations - General principles and guidance (ISO 50015:2014); Text in German and English
Energy management systems - Requirements with guidance for use (ISO/DIS 50001:2017); German and English version prEN ISO 50001:2017
€134.02
Energy management systems - Measurement and verification of energy performance of organizations - General principles and guidance (ISO 50015:2014)
