Methods for measuring of the energy use from equipment for commercial kitchens - Part 17: Noodle cookers
€77.20
Methods for measuring of the energy use from equipment for commercial kitchens - Part 18: Wafflebaker
€63.27
Methods for measuring of the energy use from equipment for commercial kitchens - Part 19: Frying and grilling appliances
Methods for measuring of the energy use from equipment for commercial kitchens - Part 20: Crepe and Poffertjes-Baker
Compressed air - Energy efficiency - Assessment (ISO 11011:2013); German version FprEN ISO 11011:2014
€150.65
Commercial Service Refrigerated Cabinets and Counters intended for use in commercial kitchens - Definition of performance characteristics and energy consumption; German version prEN 16825:2015
€116.64
Energy audits - Part 5: Competence of energy auditors; German version EN 16247-5:2015
Methods for measuring the energy consumption of commercial kitchen appliances - Part 2: Commercial coffee machines
€69.91
Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans
€84.58
Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans
Methods for measuring the energy consumption of commercial kitchen appliances - Part 15: Double jacketed boiling and quick boiling pans
Methods for measuring the energy consumption of commercial kitchen appliances - Part 16: Kitchen Machinery
€111.40
Compressed air - Energy efficiency - Assessment (ISO 11011:2013); German version EN ISO 11011:2015
€145.14
Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption; German version EN 16754:2016
Energy efficiency and renewable energy sources - Common international terminology - Part 1: Energy efficiency (ISO/IEC 13273-1:2015); German and English version FprEN ISO/IEC 13273-1:2015
€91.03
