Energy efficiency and renewable energy sources - Common international terminology - Part 2: Renewable Energy Sources (ISO/IEC 13273-2:2015); German and English version FprEN ISO/IEC 13273-2:2015
€84.58
Methods for measuring the energy consumption of commercial kitchen appliances - Part 17: Noodle cookers
€77.20
Methods for measuring the energy consumption of commercial kitchen appliances - Part 18: Wafflebaker
€63.27
Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances
Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker
Energy efficiency and renewable energy sources - Common international terminology - Part 1: Energy efficiency (ISO/IEC 13273-1:2015); German version EN ISO/IEC 13273-1:2016
€91.03
Energy efficiency and renewable energy sources - Common international terminology - Part 2: Renewable energy sources (ISO/IEC 13273-2:2015); German version EN ISO/IEC 13273-2:2016
Energy management systems - Requirements for bodies providing audit and certification of energy management systems (ISO 50003:2014); Text in German and English
Energy management systems - Measuring energy performance using energy baselines (EnB) and energy performance indicators (EnPI) - General principles and guidance (ISO 50006:2014); Text in German and English
€122.34
Methods for measuring of the energy use from equipment for commercial kitchens - Part 3: Deep fat fryers
Methods for measuring of the energy use from equipment for commercial kitchens - Part 2: Commercial coffee machines
Methods for measuring of the energy use from equipment for commercial kitchens - Part 11: Beverage cooler
€41.78
Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
€48.79
Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans
Methods for measuring of the energy use from equipment for commercial kitchens - Part 6: Tilting pressure braising pans and stationary pressure braising pans
