Food hygiene - Temperature requirements for foodstuffs; Amendment A1
€24.39
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
€48.79
Food hygiene - mass catering
€105.42
Food hygiene - Temperature requirements for foodstuffs
€56.17
Food hygiene - Work wear in food business
€77.20
Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
€111.40
Food hygiene - Pest control in the food area
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version EN 17882:2024
€84.58
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment; German version EN 17881:2024
Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
Food hygiene - Commercial dishwashing with onetank-dishwashers - Hygiene requirements, type testing
Beverage dispensing systems - Part 4: Hygienic requirements on components and parts
