67.020 : Processes in the food industry

UNE-EN 1787:1997

UNE-EN 1787:1997

Superseded Historical

FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY.

€58.00

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UNE-EN 1788:1997

UNE-EN 1788:1997

Superseded Historical

FOODSTUFFS. DETECTION OF IRRADIATED FOOD FROM WHICH SILICATE MINERALS CAN BE ISOLATED. METHOD BY THERMOLUMINESCENCE.

€69.00

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ASTM F1736-96

ASTM F1736-96

Superseded Historical

Standard Guide for Irradiation of Finfish and Shellfish to Control Pathogens and Spoilage Microorganisms

This product is not for sale, please contact us for more information

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DIN 10510:1996-09

DIN 10510:1996-09

Superseded Historical

Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing

€91.03

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DIN 10514:1996-07

DIN 10514:1996-07

Superseded Historical

Food hygiene - Hygiene training

€41.78

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DIN 10501-5:1996-03

DIN 10501-5:1996-03

Superseded Historical

Food hygiene - Display cabinets - Part 5: Refrigerated display cabinets offering for sale salads and salad dressings in self service; hygiene requirements, testing

€41.78

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DIN 10113-1:1995-05

DIN 10113-1:1995-05

Superseded Historical

Determination of surface colony count on fitment and utensils in contact with food - Part 1: Quantitative swab method (reference method)

€48.79

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DIN 10113-2:1995-05

DIN 10113-2:1995-05

Superseded Historical

Determination of surface colony count on fitment and utensils in contact with food - Part 2: Semiquantitative swab method

€41.78

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DIN 10113-3:1995-05

DIN 10113-3:1995-05

Superseded Historical

Determination of surface colony count on fitment and utensils in contact with food - Part 3: Semiquantitative method with culture media laminated taking up equipment (squeeze method)

€41.78

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V01-001 (03/1995)

V01-001 (03/1995)

Superseded Historical

Hygiène et sécurité des produits alimentaires - Document méthodologique pour l'élaboration des guides de bonnes pratiques hygiéniques

€44.50

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DIN 10505:1994-07

DIN 10505:1994-07

Superseded Historical

Food hygiene; ventilation equipment for sales arrangements of foodstuffs; requirements, testing

€56.17

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DIN 10507:1994-02

DIN 10507:1994-02

Superseded Historical

Food hygiene; cream whipping machines; compressed gas cartridge type, hygiene requirements, testing

€48.79

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DIN 10503:1989-05

DIN 10503:1989-05

Superseded Historical

Food hygiene; terminology

€41.78

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DD 177:1988

DD 177:1988

Superseded Historical

Method of test for the antimicrobial activity of disinfectants in food hygiene

€172.00

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