Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
€89.00
Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
€121.00
Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
€142.00
Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
€50.00
Foodstuffs - Determination of trace elements - Pressure digestion
€58.00
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
€184.00
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
Foodstuffs - Detection of food allergens - General considerations and validation of methods
