67.050 : General methods of tests and analysis for food products

ISO/TS 21569-2:2021 (R2025)

ISO/TS 21569-2:2021 (R2025)

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Molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products

€77.00

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ISO 16578:2022

ISO 16578:2022

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Molecular biomarker analysis — Requirements for microarray detection of specific nucleic acid sequences

€115.00

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ISO 16577:2022

ISO 16577:2022

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Molecular biomarker analysis — Vocabulary for molecular biomarker analytical methods in agriculture and food production

€51.00

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ISO/TS 20224-8:2022

ISO/TS 20224-8:2022

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Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR

€115.00

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ISO/TS 20224-9:2022

ISO/TS 20224-9:2022

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Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR

€155.00

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ISO 7102:2024

ISO 7102:2024

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Infant formula — Determination of ß-galactooligosaccharides — Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization

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ISO 11781:2025

ISO 11781:2025

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Abstract General information

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ISO/TS 21569-7:2022

ISO/TS 21569-7:2022

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Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products

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CEN/TS 15633-3:2012

CEN/TS 15633-3:2012

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Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection

€142.00

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NBN EN 16858:2017

NBN EN 16858:2017

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Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

€121.00

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NBN EN 16943:2017

NBN EN 16943:2017

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Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES

€142.00

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NBN EN 12856:1999

NBN EN 12856:1999

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Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method

€89.00

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NBN EN 1788:2001

NBN EN 1788:2001

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Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated

€121.00

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NBN EN 1784:2003

NBN EN 1784:2003

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Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons

€142.00

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NBN EN 12857:1999

NBN EN 12857:1999

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Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method

€89.00

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