Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
€121.00
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
€89.00
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
€58.00
Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)
€163.00
Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
€50.00
Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
€142.00
Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method
€205.00
Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
