Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2009
€63.27
Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction; German version EN 15517:2008
€69.91
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D) or ergocalciferol (D); German version EN 12821:2009
€91.03
Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009
Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
€84.58
Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method; German version CEN/TS 15606:2009
€67.48
Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15763:2009
Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion; German version EN 15764:2009
€77.20
Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15765:2009
Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES; German version EN 16943:2017
€98.32
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017
€72.80
Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS); German version EN 16858:2017
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method; German version EN 15662:2018
€179.53
