67.050 : General methods of tests and analysis for food products

DIN EN 17203:2017-12

DIN EN 17203:2017-12

Superseded Historical

Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS); German and English version prEN 17203:2017

€91.03

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DIN CEN/TR 17063*DIN SPEC 10489:2018-01

DIN CEN/TR 17063*DIN SPEC 10489:2018-01

Active Most Recent

Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method; German version CEN/TR 17063:2017

€171.50

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DIN EN 15633-1:2018-05

DIN EN 15633-1:2018-05

Superseded Historical

Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German and English version prEN 15633-1:2018

€77.20

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DIN EN 15842:2018-05

DIN EN 15842:2018-05

Superseded Historical

Foodstuffs - Detection of food allergens - General considerations and validation of methods; German and English version prEN 15842:2018

€84.58

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DIN EN 17254:2018-05

DIN EN 17254:2018-05

Superseded Historical

Foodstuffs - Minimum performance requirements for quantitative gluten measurement by ELISA; German and English version prEN 17254:2018

€56.17

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DIN EN 17264:2018-08

DIN EN 17264:2018-08

Superseded Historical

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS); German and English version prEN 17264:2018

€77.20

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DIN EN 17265:2018-08

DIN EN 17265:2018-08

Superseded Historical

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES); German and English version prEN 17265:2018

€77.20

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DIN EN 17279:2018-08

DIN EN 17279:2018-08

Superseded Historical

Foodstuffs - Multimethod for the screening of ochratoxin A, aflatoxin B1, deoxynivalenol, zearalenone and fumonisin B1 and B2 in foodstuffs, excluding foods for infants and young children, by HPLC-MS/MS; German and English version prEN 17279:2018

€105.42

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DIN EN 17203:2019-03

DIN EN 17203:2019-03

Superseded Historical

Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS); German version EN 17203:2018

€91.03

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DIN CEN/TS 17329-1*DIN SPEC 10392-1:2019-06

DIN CEN/TS 17329-1*DIN SPEC 10392-1:2019-06

Superseded Historical

Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation; German version CEN/TS 17329-1:2019

€67.48

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DIN CEN/TS 17329-2*DIN SPEC 10392-2:2019-06

DIN CEN/TS 17329-2*DIN SPEC 10392-2:2019-06

Active Most Recent

Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study; German version CEN/TS 17329-2:2019

€72.80

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DIN CEN/TS 17061*DIN SPEC 10487:2020-01

DIN CEN/TS 17061*DIN SPEC 10487:2020-01

Active Most Recent

Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods; German version CEN/TS 17061:2019

€93.36

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DIN CEN/TS 17062*DIN SPEC 10488:2020-01

DIN CEN/TS 17062*DIN SPEC 10488:2020-01

Active Most Recent

Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil); German version CEN/TS 17062:2019

€78.50

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DIN EN 17279:2020-03

DIN EN 17279:2020-03

Active Most Recent

Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS; German version EN 17279:2019

€105.42

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DIN EN 15842:2019-12

DIN EN 15842:2019-12

Active Most Recent

Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019

€77.20

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