Cereals - Determination of moisture and protein - Method using Near-Infrared-Transmittance in combination with an Artificial Neural Network (ANN) Prediction Model and Associated Database; German version prEN 15948
€77.20
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO/FDIS 3093:2009); German version FprEN ISO 3093:2009
Cereals and pulses - Determination of the mass of 1000 grains (ISO/DIS 520:2009); German version prEN ISO 520:2009
€63.27
Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007); German version prEN ISO 2171:2009
Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007); German version prEN ISO 5529:2009
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980); German version FprEN ISO 6540:2009
€84.58
Cereals, cereal based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008); German version FprEN ISO 11085:2009)
Rice - Determination of biometric characteristics of kernels (ISO/DIS 11746); German version prEN ISO 11746
€56.17
Foodstuffs - Determination of aflatoxin B, and the total content of aflatoxins B, B, G and G in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version FprEN ISO 16050:2010
Cereals - Determination of moisture and protein - Method using Near-Infrared-Transmittance in Method using Near-Infrared-Spectroscopy in whole kernels; German version prEN 15948:2011
Rice - Determination of rice kernel hardness after cooking - Extrusion method (ISO/DIS 11747:2011); German version prEN ISO 11747:2011
€69.91
Cereals, pulses and other food grains - Nomenclature (ISO/DIS 5526:2011); Multilingual version prEN ISO 5526:2011
€140.00
Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.); German Version EN 15587:2008/prA1:2011
€34.30
Cereals - Determination of Besatz in maize (Zea mays L.) and sorghum (Sorghum bicolor L.); German version prEN 16378:2012
Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019); German version EN ISO 7971-3:2019
