Wheat flour and durum wheat semolina - Determination of the colour by reflectance diffused colorimetry (ISO/DIS 16624:2019); German and English version prEN ISO 16624:2019
€77.20
Rice — Determination of biometric characteristics of kernels
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Rice — Determination of rice kernel resistance to extrusion after cooking
€21.00
Wheat — Determination of the sedimentation index — Zeleny test
€77.00
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO/DIS 27971:2013); German version prEN ISO 27971:2013
€145.14
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO/DIS 11085:2014); German version prEN ISO 11085:2014
Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction; German version CEN/TS 16731:2014
€50.56
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version FprEN 15948:2014
€122.34
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013); German version FprEN ISO 5530-1:2014
€105.42
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012); German version FprEN ISO 5530-2:2014
€84.58
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013); German version FprEN ISO 17715:2014
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013); German version FprEN ISO 17718:2014
€116.64
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/DIS 16634-2:2014); German version prEN ISO 16634-2:2014
€98.32
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anoin-exchange HPLC-ICP-MS following waterbath extraction; German version prEN 16802:2014
€69.91
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
€91.03
