DIN EN ISO 3093:2009-10
Superseded Draft standard
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DIN EN ISO 3093:2009-10

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO/FDIS 3093:2009); German version FprEN ISO 3093:2009
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Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/2009
Page Count 8
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