Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
€109.00
Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
€69.00
Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
€73.00
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
Cereals and cereal products. Determination of triticum durum quality using a sedimentation test method in a sodium dodecyl sulphate (SDS) solution.
€54.00
LEGUMINOUS. EXAMINATION METHODS.
€18.00
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
€78.00
Céréales et produits céréaliers - Blé tendre (Triticum aestivum L.) - Détermination des propriétés alvéographiques d'une pâte à hydratation constante de farine industrielle ou d'essai et méthodologie pour la mouture d'essaiAutomatic translation from French : Cereals and cereal products - Soft wheat (Triticum aestivum L.) - Determination of the alveographic properties of a dough with constant hydration of industrial or test flour and methodology for test milling
€152.67
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version prEN 15055:2004
€91.03
Cereals and cereal products - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO/DIS 20483); German version prEN ISO 20483:2005
€77.20
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008); German version EN ISO 16634-1:2008
€116.64
Rice - Determination of amylose content - Teil 1: Reference method (ISO/DIS 6647-1:2005); German version prEN ISO 6647-1:2005
Rice - Determination of amylose content - Part 2: Routine methods (ISO/DIS 6647-2:2005); German version prEN ISO 6647-2:2005
Flowing cereals and milled cereal products - Automatic sampling by mechanical means (ISO 6644:2002); German version prEN ISO 6644:2005
€69.91
Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999); German version prEN ISO 13690:2005
