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NF EN ISO 27971, V03-170 (06/2023)
Céréales et produits céréaliers - Blé tendre (Triticum aestivum L.) - Détermination des propriétés alvéographiques d'une pâte à hydratation constante de farine industrielle ou d'essai et méthodologie pour la mouture d'essai
Automatic translation from French :
Cereals and cereal products - Soft wheat (Triticum aestivum L.) - Determination of the alveographic properties of a dough with constant hydration of industrial or test flour and methodology for test milling
Automatic translation from French :
Cereals and cereal products - Soft wheat (Triticum aestivum L.) - Determination of the alveographic properties of a dough with constant hydration of industrial or test flour and methodology for test milling
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Summary
This document specifies a method for determining, using an alveograph, the rheological characteristics of different types of dough obtained from soft wheat flour (Triticum aestivum L.) from industrial milling or test milling. It describes the alveograph test and the conditions for obtaining flour using a laboratory mill in two stages: — stage 1: preparation of the wheat grain for milling, in order to facilitate separation bran and almond; — step 2: milling process including grinding between three fluted rolls, particle size reduction between two smooth rolls and grading of products using a centrifugal mill.
(Automatic translation from French)
(Automatic translation from French)
Technical characteristics
| Publisher | Association Française de Normalisation (AFNOR) |
| Publication Date | 06/01/2023 |
| Release Date | 06/01/2023 |
| Page Count | 70 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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