Foodstuffs - Determination of aflatoxin B, and the sum of aflatoxing B, B, G and G in maize, raw peanuts and peanut butter - Immunoaffinity column coupled with high performance liquid chromatography postcolumn derivatization (Proposal for a European Standard)
€63.27
Foodstuffs - Determination of fumonisins B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean-up; German version prEN 14352:2001
€77.20
Foodstuffs. Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products. High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
€201.00
Wheat flour (Triticum aestivum L.). Physical characteristics of doughs Determination rheological properties using an alveograph
€329.00
Rice. Determination of the potential milling yield from paddy and husked rice
Wheat (Triticum aestivum L.). Specification
Cereals. Determination of bulk density, called "mass per hectolitre" Reference method
Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
Rice. Determination of amylose content Reference method
Rice. Determination of amylose content Routine methods
Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods
€281.00
Flowing cereals and milled cereal products. Automatic sampling by mechanical means
Cereals, pulses and milled products. Sampling of static batches
Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
€390.00
Wheat and wheat flour. Gluten content Determination of wet gluten by mechanical means
