67.080.20 : Vegetables and derived products

UNE 155001-2:2000

UNE 155001-2:2000

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 2: Tomato.

€69.00

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UNE 155001-2/1M:2002

UNE 155001-2/1M:2002

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 2: Tomato.

€15.00

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UNE 155001-11/1M:2002

UNE 155001-11/1M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 11: Lettuce.

€15.00

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UNE 155001-1/2M:2002

UNE 155001-1/2M:2002

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 1: General requirements.

€15.00

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UNE 155001-4/2M:2002

UNE 155001-4/2M:2002

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 4: Cucumber.

€15.00

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UNE 155001-6/1M:2002

UNE 155001-6/1M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 6: Marrow.

€15.00

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UNE 155001-7/1M:2002

UNE 155001-7/1M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 7: Aubergine.

€15.00

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UNE 155001-3/3M:2002

UNE 155001-3/3M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 3: Pepper.

€26.00

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UNE 155001-6/2M:2002

UNE 155001-6/2M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 6: Marrow.

€18.00

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UNE 155001-2/2M:2003

UNE 155001-2/2M:2003

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 2: Tomato.

€17.00

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UNE 155001-2/3M:2003

UNE 155001-2/3M:2003

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 2: Tomato.

€15.00

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UNE 155001-3/4M:2003

UNE 155001-3/4M:2003

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 3: Pepper.

€15.00

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UNE 155001-4/3M:2003

UNE 155001-4/3M:2003

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 4: Cucumber.

€17.00

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UNE 155001-4/4M:2003

UNE 155001-4/4M:2003

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 4: Cucumber.

€15.00

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UNE 155001-5/2M:2003

UNE 155001-5/2M:2003

Superseded Historical

Vegetables for fresh comsumption. Controlled production: Part 5: Green beans.

€17.00

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