Spanish system of good agricultural practices for fresh fruits and vegetables production.
€90.00
Fresh vegetables. Controlled production. Pepper produced incorporating biological pest control.
€15.00
Fresh vegetables. Controlled production. Tomato produced incorporating biological pest control.
€74.00
€71.00
Fresh vegetables. Controlled production. Cucumber produced incorporating biological pest control.
€69.00
Fresh vegetables. Controlled production. Water melon produced incorporating biological pest control.
VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED SHELTERED PRODUCTION. PARt 5: Green beans.
€64.00
VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED SHELTERED PRODUCTION. PART 6: MARROW.
€62.00
VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED SHELTERED PRODUCTION. PART 7: AUBERGINE.
VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED SHELTERED PRODUCTION. PART 10: CHINESE CABBAGE.
€54.00
VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED PRODUCTION OF OPEN AIR CROPS. PART 3: BROCOLI.
€50.00
Vegetables for fresh consumption. Controlled production. Part 13: Strawberries.
€61.00
Vegetables for fresh comsumption. Controlled production. Part 8: Melon.
Vegetables for fresh comsumption. Controlled production. Part 9: Water melon.
Vegetables for fresh comsumption. Controlled production. Part 11: Lettuce.
€59.00
