Potatoes - Good practices assessing the characteristics of a batch of ware potatoes intended for the fresh produce market - Pommes de terre
€64.00
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS) - Analyse des produits alimentaires
€73.30
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
€64.01
Shallot - Good production practices for shallots stemming from vegetative multiplication - Échalote
€80.00
Agricultural products. Ware potatoes. Storage.
€27.33
Vegetables. Nomenclature.
Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants. - Produits alimentaires
€73.00
Foodstuffs. Determination of nitrate and/or nitrite content. Part 7 : continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction. - Produits alimentaires
€89.00
Artichokes. Specification and test methods
€201.00
Asparagus. Specification and test methods
Ground cassava leaves (Isombe). Specification
€172.00
Pao cai (salted fermented vegetables). Specification and test methods
Foodstuffs. Determination of nitrate and/or nitrite content HPLC/IC method for the determination vegetables and vegetable products
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
€281.00
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
