67.080 : Fruits. Vegetables

67.080.01

Fruits, vegetables and derived products in general

67.080.10

Fruits and derived products

67.080.20

Vegetables and derived products
DIN EN 15829:2008-07

DIN EN 15829:2008-07

Superseded Historical

Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version prEN 15829:2008

€69.91

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DIN EN 15890:2009-01

DIN EN 15890:2009-01

Superseded Historical

Foodstuffs - Determination of patulin in fruit juice and fruit based puree for young children - HPLC method with liquid/liquid partition clean-up and solid phase extraction and UV detection; German version prEN 15890:2009

€77.20

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DIN EN ISO 16050:2011-01

DIN EN ISO 16050:2011-01

Superseded Historical

Foodstuffs - Determination of aflatoxin B, and the total content of aflatoxins B, B, G and G in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version FprEN ISO 16050:2010

€77.20

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DIN 2046:1969-12

DIN 2046:1969-12

Withdrawn Most Recent

Polls, for Sauerkraut and cucumbers

€24.39

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DIN 10094-1:1973-08

DIN 10094-1:1973-08

Withdrawn Most Recent

Means of packaging - wooden crates; medium hight, basic size 400 mm x 600 mm

€24.39

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DIN 10094-2:1971-02

DIN 10094-2:1971-02

Withdrawn Most Recent

Means of packaging, crates of plastic, medium height, basic size 400 x 600 mm

€24.39

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DIN 10094:1954-07

DIN 10094:1954-07

Superseded Historical

Means of packaging - wooden crates; medium hight

€24.39

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DIN 10094:1955-04

DIN 10094:1955-04

Superseded Historical

Means of packaging - wooden crates; medium hight

€24.39

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DIN 10019:1977-06

DIN 10019:1977-06

Withdrawn Most Recent

Means of packaging - Requirements for packages of fruit and vegetables

€24.39

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DIN 10094-2:1969-03

DIN 10094-2:1969-03

Superseded Historical

Packaging for fruit and vegetable - crates of plastic, medium height, basic size 400 x 600 mm

€24.39

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DIN EN 16618:2015-06

DIN EN 16618:2015-06

Active Most Recent

Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015

€91.03

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DIN EN 12014-2:2016-08

DIN EN 12014-2:2016-08

Superseded Historical

Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German and English version prEN 12014-2:2016

€84.58

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DIN EN 15890:2010-12

DIN EN 15890:2010-12

Active Most Recent

Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010

€77.20

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DIN EN ISO 16050:2011-09

DIN EN ISO 16050:2011-09

Active Most Recent

Foodstuffs - Determination of aflatoxin B, and the total content of aflatoxins B, B, G and G in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version EN ISO 16050:2011

€77.20

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DIN EN 16618:2013-06

DIN EN 16618:2013-06

Superseded Historical

Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS-MS); German version prEN 16618:2013

€91.03

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