Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method - Produits alimentaires
€64.01
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection - Produits alimentaires
€51.24
Foodstuffs - Determination of patulin in fruit juice and fruit based puree for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection - Denrées alimentaires
Fruits and vegetables. Green bananas. Ripening conditions.
€36.67
Fruit and vegetable. Avocados. Stokage and transport.
€27.33
Fruits. Nomenclature.
Method for the determination of the eating quality of golden delicious apples (index of quality).
Citrus fruit. Guide to storage.
€50.67
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up - Produits alimentaires
€73.30
Cornelian cherry. Specification and test methods
€201.00
Citrus fruits. Guidelines for storage
€281.00
Dried barberry. Specification and test methods
€172.00
Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection
Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
