FRUIT AND VEGETABLES PRODUCTS. DESCOMPOSITION OF TIN.
€18.00
FRUIT AND VEGETABLES PRODUCTS. DESCOMPOSITION OF ETHANOL.
€28.00
FRUIT AND VEGETABLES PRODUCTS. DETERMINATION OF COPPER CONTENT. PHOTOMETRIC METHOD.
FRUIT, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF IRON CONTENT.1,10-PHENANTHROLINE PHOTOMETRIC METHOD.
FRUIT, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF BENZOIC ACID CONTENT. SPECTROPHOTOMETRIC METHOD.
FRUIT, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF SORBIC ACID CONTENT.
€50.00
FRUIT, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF ARSENIC CONTENT.
€40.00
CITRUS FRUITS AND DERIVED PRODUCTS. DETERMINATION OF ESSENTIAL OILS CONTENT (REFERENCE METHOD).
FRUIT, VEGETABLES AND FRUID AND VEGETABLE PRODUCTS. DETERMINATION OF VOLATILE ACIDITY.
€59.00
LIQUID FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF THE CONTENT FO SULPHUR DIOXIDE (RAPIDE METHOD).
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
€69.00
NATURAL TOMATO JUICE.
€15.00
Fruits for fresh consumption. Controlled production of tropical fruits. Part 1: General requirements.
€73.00
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
€62.00
