Non-fatty foods - Multiresidue methods for the determination of pesticide residues which are detected by gas chromatography using selective detectors - Part 23: Determination and confirmatory tests (Proposal for a European standard)
€56.17
Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
€41.78
Milk and milk products - Guidance on sampling (ISO 707:1997); German version EN ISO 707:1997
€98.32
Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods (ISO/DIS 11870:1997)
€48.79
Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2001); German version EN ISO 14673-2:2001
€77.20
Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2001); German version EN ISO 14673-3:2001
€69.91
Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2001); German version EN ISO 14673-1:2001
Determination of L- and D-lactic acid (L- and D-lactat) content of milk and milk products; enzymatic method
Containers for cooled, frozen and quick-frozen food samples
Milk and milk products; methods of sampling
Determination of whey protein content in total protein of milk and milk products; polarographic method
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
€201.00
Milk and milk products. Determination of residues organochlorine compounds (pesticides) Test methods for crude extract purification confirmation
€329.00
Milk and milk products. Determination of residues organochlorine compounds (pesticides) General considerations extraction methods
€281.00
Milk fat products. Determination of water content. Karl Fischer method
