67.100.01 : Milk and milk products in general

UNE 34833:1983

UNE 34833:1983

Active Most Recent

MILK AND MILK PRODUCTS. DETERMINATION OF THE COPPER CONTENT.

€50.00

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UNE 34834:1983

UNE 34834:1983

Active Most Recent

MILK AND MILK PRODUCTS. DETERMINATION OF THE LACTOSE IN THE PRESENCE OF OTHER REDUCING SUBTANCES.

€40.00

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UNE 34836:1986

UNE 34836:1986

Active Most Recent

MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.

€54.00

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DIN EN ISO 22160:2005-04

DIN EN ISO 22160:2005-04

Superseded Historical

Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method; German version prEN ISO 22160:2004

€91.03

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DIN EN ISO 707:2005-04

DIN EN ISO 707:2005-04

Superseded Historical

Milk and milk products - Guidance on sampling (ISO/DIS 707:2004); German version prEN ISO 707:2004

€122.34

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DIN EN ISO 22160:2006-01

DIN EN ISO 22160:2006-01

Superseded Historical

Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO/DIS 22160:2005); German version prEN ISO 22160:2005

€91.03

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DIN EN ISO 14637:2006-07

DIN EN ISO 14637:2006-07

Superseded Historical

Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004); German version prEN ISO 14637:2006

€77.20

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DIN EN ISO 20541:2006-09

DIN EN ISO 20541:2006-09

Superseded Historical

Milk and milk products - Determination of nitrate content - Method using enzymatic reduction and molecular absorption spectrometry after Griess reaction (ISO/DIS 20541:2006); German version prEN ISO 20541:2006

€91.03

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DIN 10326:2006-10

DIN 10326:2006-10

Superseded Historical

Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method

€63.27

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DIN EN ISO 6785:2007-01

DIN EN ISO 6785:2007-01

Superseded Historical

Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001); German version prEN ISO 6785:2006

€98.32

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DIN 10472:1995-05

DIN 10472:1995-05

Superseded Historical

Determination of casein and whey protein contents of milk and milk products - Electrophoretic method

€56.17

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DIN 10467:1995-11

DIN 10467:1995-11

Superseded Historical

Determination of nitrogen content of milk and milk products - Method according to Dumas

€48.79

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DIN 10471:1996-04

DIN 10471:1996-04

Superseded Historical

Determination of d-gluconic acid (d-gluconate) content of milk products - Enzymatic method

€41.78

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DIN 10900-21:1996-05

DIN 10900-21:1996-05

Superseded Historical

Non-fatty foods - Multiresidue methods for the determination of pesticide residues which are detected by gas chromatography using selective detectors - Part 21: General considerations (Proposal for a European standard)

€69.91

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DIN 10900-22:1996-05

DIN 10900-22:1996-05

Superseded Historical

Non-fatty foods - Multiresidue methods for the determination of pesticide residues which are detected by gas chromatography using selective detectors - Part 22: Methods for extraction and clean-up (Proposal for a European standard)

€105.42

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