Café et dérivés du café - Dosage de l'acrylamide - Méthodes par CLHP-SM/SM et CG-SM après dérivation
€82.50
Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up.
€69.00
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
€50.00
Instant coffee — Sampling method for bulk units with liners
€49.00
Instant coffee. Sampling method for bulk units with liners
€172.00
€51.00
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
€89.00
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
€121.00
Green coffee in bags. Guide to storage and transport.
€27.33
Café - Détermination de la teneur en caféine - Méthode par chromatographie liquide à haute performance.
€26.67
€62.00
Coffee and coffee products - Vocabulary - Cafés et dérivés
€73.30
Green coffee - Determination of water content - Basic reference method - Café vert
€64.01
Café vert - Détermination de la teneur en eau (méthode de référence fondamentale)
€24.50
