Fruit and vegetable juices; determination of the pH-value; German version prEN 1132:1993
€41.78
Fruit and vegetable juices; determination of the formol number; German version prEN 1133:1993
Fruit and vegetable juices; determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS); German version prEN 1134:1993
€48.79
Fruit and vegetable juices; determination of ash content; German version prEN 1135:1993
Fruit and vegetable juices; determination of phosphate content; spectrophotometric method; German version prEN 1136:1993
Fruit and vegetable juices; enzymatic determination of citric acid (citrate) content; NADH spectrophotometric method; German version prEN 1137:1993
Fruit and vegetable juices; enzymatic determination of L-malic acid (L-malate) content; NADH spectrophotometric method; German version prEN 1138:1993
Fruit and vegetable juices; enzymatic determination of D-isocitric acid content; NADPH spectrophotometric method; German version prEN 1139:1993
Fruit and vegetable juices; enzymatic determination of D-glucose and D-frucose content; NADPH spectrophotometric method; German version prEN 1140:1993
Fruit and vegetable juices; spectrophotometric determination of proline content; German version prEN 1141:1993
Fruit and vegetable juices; determination of sulfate content; German version prEN 1142:1993
Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
€58.00
Fruit and vegetable juices - Determination of centrifugable pulp content
€50.00
Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
€62.00
