Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
€60.00
Fruit and vegetable juices - Determination of ash
€53.00
Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
€58.00
Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
Fruit and vegetable juices - Spectrometric determination of proline content
Fruit and vegetable juices - Determination of the sulfate content
Fruit and vegetable juices - Part 1: Estimation of soluble solids; Refractometric method (Proposal for a European Standard)
€56.17
Fruit and vegetable juices - Part 2: Determination of total alkalinity of ash; Titrimetric method (Proposal for a European Standard)
€48.79
Fruit and vegetable juices - Part 3: Determination of total dry matter; gravimetric method with weight loss on drying (Proposal for a European Standard)
Fruit and vegetable juices - Part 4: Enzymatic determination of sucrose content; NADP spectrometric method (Proposal for a European Standard)
€63.27
Fruit and vegetable juices - Part 5: Determination of titratable acidity (Proposal for a European Standard)
Fruit and vegetable juices - Part 6: Determination of heperidin and naringin; method using high performance liquid chromatographie (Proposal for a European Standard)
