Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method
€172.00
Fruit and vegetable juices. Determination of centrifugable pulp content
Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method
Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry
Fruit and vegetable juices. Determination of free amino acids content. Liquid chromatographic method
Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method
Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography
Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method
Fruit and vegetable juices. Determination of total sulfur dioxide by distillation
Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
€50.00
Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.
Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
€47.00
Fruit and vegetable juices - Determination of the relative density
€53.00
Fruit and vegetable juices - Determination of the pH-value
Fruit and vegetable juices - Determination of the formol number
