67.160.20 : Non-alcoholic beverages

DIN EN 1141:1994-12

DIN EN 1141:1994-12

Withdrawn Most Recent

Fruit and vegetable juices - Spectrometric determination of proline content; German version EN 1141:1994

€48.79

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DIN EN 1142:1994-12

DIN EN 1142:1994-12

Withdrawn Most Recent

Fruit and vegetable juices - Determination of sulfate content; German version EN 1142:1994

€48.79

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DIN EN 12143:1996-10

DIN EN 12143:1996-10

Withdrawn Most Recent

Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method; German version EN 12143:1996

€56.17

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DIN EN 12144:1996-10

DIN EN 12144:1996-10

Withdrawn Most Recent

Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method; German version EN 12144:1996

€48.79

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DIN EN 12145:1996-10

DIN EN 12145:1996-10

Withdrawn Most Recent

Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying; German version EN 12145:1996

€48.79

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DIN EN 12146:1996-10

DIN EN 12146:1996-10

Withdrawn Most Recent

Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996

€63.27

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DIN EN 12148:1996-10

DIN EN 12148:1996-10

Withdrawn Most Recent

Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996

€56.17

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DIN V ENV 12140:1996-12

DIN V ENV 12140:1996-12

Withdrawn Most Recent

Fruit and vegetable juices - Determination of the stable carbon isotope ratio (C/C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996

€48.79

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DIN V ENV 12141:1996-12

DIN V ENV 12141:1996-12

Withdrawn Most Recent

Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (O/O) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12141:1996

€48.79

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DIN V ENV 12142:1996-12

DIN V ENV 12142:1996-12

Withdrawn Most Recent

Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (H/H) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12142:1996

€56.17

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DIN EN 12147:1997-02

DIN EN 12147:1997-02

Withdrawn Most Recent

Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996

€48.79

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DIN EN 12133:1997-12

DIN EN 12133:1997-12

Withdrawn Most Recent

Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997

€48.79

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DIN EN 12134:1997-12

DIN EN 12134:1997-12

Withdrawn Most Recent

Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997

€48.79

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DIN EN 12135:1997-12

DIN EN 12135:1997-12

Withdrawn Most Recent

Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997

€48.79

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DIN EN 12137:1997-12

DIN EN 12137:1997-12

Withdrawn Most Recent

Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997

€48.79

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